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SAN DIEGO'S OPERA-SINGING CHEFTM |
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HOME EXCITING COOKING CLASSES BEAUTIFUL MUSIC MEMORABLE BOOKS VIDEOS ABOUT ELIZABETH CONTACT US |
![]() Learn to cook with Chef Elizabeth! Chef Elizabeth teaches cooking classes at the San Diego Botanic (Quail) Gardens in Encinitas, the Natural History Museum in Balboa Park and through OASIS, a senior enrichment program at the Macy's department store in Mission Valley. She has also taught at the Macy's Cooking School and Great News cooking school. Via the sponsorship of the Healthy Dining Publication in San Diego, Chef Elizabeth has cooked at the Fall Home and Garden Shows and Children Expos, as well as many of the Healthy Dining events held at hospitals, corporate locations, libraries, etc. Chef Elizabeth is available for hire for private cooking classes which are a great way to celebrate birthdays, retirement parties, wedding showers, or even corporate events which are great for team building. Chef Elizabeth brings her entire program to your home, clubhouse or workplace. Chef Elizabeth offers cooking classes at many locations in and around San Diego. This page will be updated monthly to list new locations, or subscribe to her monthly newsletter, which lists current classes and locations.
Check back soon! Chef Elizabeth is working on CDs and videos of her cooking classes and offers kitchen tools and ingredients for you to purchase right here. If you haven't heard Elizabeth sing, wait a few seconds while the file loads or visit the Beautiful Music page to download an MP3. What recent students have said: "I was so excited after your class I when right out and bought a pressure cooker, as soon as I got it home I made spaghetti sauce. It really was the best sauce I think I have ever made. The spaghetti sauce took about 20 minutes. I just finished making the applesauce. My husband loved it. Thank you so much for a great class. I look forward to next week's class. Thanks again" ~Colleen Devan "Being with Chef Elizabeth is a delicious pleasure." ~Lou Guild |
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Cooking Classes, Events, Book
Signings ... Register
for classes today to insure availability!
Book signings at all classes and at these special events: |
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Please note, Chef Elizabeth welcomes walk-ins to her classes. So, if you can’t make up your mind until the day before, please don’t hesitate to come. There is always enough for one more. Be spontaneous! Just do it! San Diego Botanic Gardens 1:30 to 4:00 Under Pressure
Pressure cooker class with Chef Elizabeth. Cooking under pressure reduces cooking times which saves energy as well as offers you a chance to prepare full flavored meals with less nutritional loss. Recipes taught: Southwest style beef brisket, Smokey red beans and rice and applesauce with cranberries and orange liquor. Learn the ins and outs of pressure cooking. Samples and recipes given of each dish taught. Speaking engagement with the New Comers Club in Del Mar at the Pacifica Restaurant. Private event. September 11 Preparing meal for certificate donated to Glenner Family Alzheimer’s centers. Private event. Speaking Engagement with the Page Turners book Club. Cooking demonstration and book signing Private event. A Taste of Broadway (Click here to download the flyer)
Attending an Apparel Show at the Town and Country in San Diego. Purchasing pieces for East coast stores. Private event. Last Sunday of the Month Opera Soiree at Hornblend Hall, see beautiful music page for details. Women’s Head to Toe Expo in Pasadena, CA Cooking demonstration and book signing, plus will be at booth during the day to promote books. Speaking engagement with “The Women of Beth Israel” Cooking demo and book signing. Private event Speaking engagement with Pomerado Reciprocity Bureau of P.E.O. Book signing and cooking demo. Private event San Diego Botanic Gardens 1:30 to 4:00 Mystic Mushrooms
A vegetarian feast that is perfect for All Hallow’s Eve. Learn how to prepare: Polenta and mushroom gratin, Rigatoni and Portobello Mushroom Sauce, and Drunken Mushrooms. Plus a few tips on mushrooms and why they’re so good for you. Recipes and tastings offered of each dish taught. Halloween and Last Sunday of the Month Opera Soiree at Hornblend Hall, *see beautiful music page. San Diego Botanic Gardens 1:30 to 4:00 A Pumpkin Feast
Learn how to prepare: Baked pumpkins stuffed with sausage and sage, spicy pumpkin seed brittle and creamy pumpkin flan, seasoned with ginger, cinnamon, cloves and baked to perfection. Recipes and tastings offered of each dish taught. Women’s Head to Toe Event at Del Mar in Crosby Building
Chef E will have a booth and offer a cooking demonstration with song and samples plus stories from her latest books and a peak into her new book due out Summer 2011. Speaking engagement. Aviva Chapter of Hadassah in Rancho Bernardo. Book signing and cooking demo. Private event. November 19 through the 28
East Coast, Book tour and holiday. San Diego Botanic Gardens 1:30 to 4:00 Kitchen Gifts
Spice up your holiday gift giving with these unique kitchen offerings: This year Chef E will share her recipes for her private culinary blends: Graham Marcela, Herbes du San Diego, and a wonderful Southwest spice mix. Three dishes will be offered for sample, which employ the spice and herb mixtures. Plus learn how to make Limoncello a sweet, tangy Italian liquer perfect for the holidays and finally Old Cottage Tea Scones with cranberries and jam.
Registration Information for all locations: OASIS/Macy’s 1702 Camino Del Rio North
San
Diego, CA 92108
SAN DIEGO BOTANIC GARDEN (QUAIL BOTANICAL GARDENS) 230 Quail Gardens Drive Encinitas, CA 92024 To Register Call 760-436-3036 Ext 206 or online registration: www.sdbgarden.org Cost per class Members: $30, non-members $35. Advance registration required.
NATURAL HISTORY MUSEUM 1788 El Prado San Diego, CA 92101 Phone 619-255-0203 or register online www.sdnhm.org Cost per class Member: $25, Non-members $33
For private events and to register for the September 17th event, contact Chef Elizabeth.
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2008-10
by Elizabeth Podsiadlo. All
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ALL.EA.
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